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From Thursday to Saturday, diners can also delight in DJs playing a mix of summery electronic beats with a percussion influence in the evenings or enjoy a relaxed atmosphere on Sunday afternoons with mellow acoustic sets. Celebrity Chef Luke Mangan has been given the green light to open an ambitious new restaurant in the Harbour Bridge’s southeast pylon. The 20-seat restaurant will focus on local produce, including oysters, Champagne, sashimi, and seared beef fillet paired with Penfolds wines. As you can expect, dining here comes with a hefty price tag, around $295 per person.
Larger dishes like handmade fusilli with veal brisket ragu or tagliatelle with blue swimmer crab are perfectly complemented by a bottle of Barolo from Northern Italy. Paripé, a casual funky style Spanish restaurant and bar has landed on Chippendale’s eclectic Kensington Street. Showcasing the very best of Spanish culture, this unique venue adds even more diversity to the already extensive offering found at Sydney’s best food and drink destination. With the menu including garlic prawns, chorizo and Spanish omelette, Paripé looks to bring a traditional menu that brings to life the tastes of Pablo and Maria’s Spanish home.
Inside, there’s a playful interior, world-class cocktails, and inventive food; outside, there’s a sunbathed al fresco dining area for those upcoming balmy summer evenings. The restaurant will specialise in sustainably sourced seafood and vegetables cooked over charcoal, presented on small plates for the customer to mix and match different combinations of dishes. An Escape Room is an immersive experience where groups of friends must solve puzzles and clues to get out of a room or location. The script is straight out of Hollywood, and the clues and puzzles are mentally challenging. These real-life games are hosted indoors or outdoors and offer a variety of scenarios and themes for all ages.
One room immerses players in a film noir adventure in the 1950s, and the other is an abandoned cabin where you’re a detective investigating a serial killer case. The Espionage room throws you into the year 1945, as a spy, recruited to find another agent who left a secret message. The owners make their own concepts, narratives, and puzzles, as well as the lighting, and sound design.
Each player is given a time period to unravel the plot that is hidden in the rooms. Escape Rooms Sydney are perfect for birthday celebrations for hens, bucks nights and birthday parties corporate team building activities as well as school excursions and groups bookings. The average price of a 60-minute escape room experience sits at around $50 to $60 per person, depending on whether you want to go on the weekend or midweek. If you’re looking to bring friends or a loved one and experience the comradery of taking on the challenge together, you’ll find group offers at RedBalloon. Two people can enjoy a 60 minute game for around $120, while teams of four can test their mettle against an escape room for about $200 all up.
This speakeasy harking back to yesteryear has just opened in the Queen Victoria Building, offering Sydneysiders smooth jazz, custom cocktails, and an Australiana-inspired menu. The menu boasts French onion dip, pork schnitzel, a range of bar snacks, and a bomber Alaska on the dessert menu. The venue will also be hosting the ‘6 O’clock Swill’ every evening from 4 pm to 6 pm for patrons to enjoy, featuring $15 Negroni and Martini, Gimlets, and a select list of wines by the glass. ESQ is open for dinner on Tuesdays and lunch and dinner from Wednesday to Saturday, with the venue open until late. Renowned Australian Chef and pioneer in Sydney’s dining scene, Justin North has collaborated with owners Sophie and Con Bousgas of the iconic pub, Bar Cleveland, to open a new Surry Hills restaurant, Sofia. The 60-seat restaurant and accompanying lounge bar feature soft, neutral interiors to showcase the legacy of the original space and is the perfect place to catch up with friends and family or celebrate milestones.
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